The Art of pouring wine

It The Art of Pouring Wine: A Step-by-Step Guide

Pouring wine may seem simple, but doing it correctly enhances the drinking experience. Whether you’re serving guests or enjoying a glass solo, mastering the right technique adds elegance to the moment. Here’s your ultimate guide to pouring wine like a pro.

1. Choose the Right Glassware

Selecting the appropriate wine glass enhances the aroma and flavor. Red wines typically go in wider glasses to allow aeration, while white wines work best in narrower glasses to preserve their crispness.

2. Hold the Bottle Properly

Grip the bottle firmly at the base or the lower half. Avoid holding it at the neck, as this reduces control and may lead to spills.

3. Position the Glass Correctly

Place the glass on a stable surface or hold it at a slight angle, especially for sparkling wines. This minimizes foam and prevents overflow.

4. Pour with Confidence

Tilt the bottle slightly and let the wine flow smoothly into the glass. Aim to fill:

Red wine: One-third of the glass (to allow swirling and aeration)

White wine: Half the glass

Sparkling wine: Two-thirds, poured in small increments to preserve bubbles

5. Prevent Drips and Spills

As you finish pouring, gently twist the bottle at the end to prevent dripping. Using a wine pourer can further ensure precision.

6. Serve at the Right Temperature

Red wine: Served slightly below room temperature (16-18°C)

White wine: Chilled (10-14°C)

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